Recipe: Rawsome Seedy Bread

Seedy bread- the ultimate hangover cure.

So you're keen on raw but you're hankering for a hunk of bread? Your prayers have been answered. 

1 cup ground flax seeds

1/3 cup whole flax seeds

1 onion

½ tsp salt

½ tsp veggie stock

2 cloves of garlic

2/3 cup sunflower seeds

¼ cup hemp seeds

1 cup water 

Method:

1. place all ingredients in food processor and gradually add water until you achieve a dough like consistency.
2. Place an a silicone bread pan and put in dehydrator overnight
3. Remove from pan and place on rack to form a crust (2-3 hours)
4. Store in fridge and warm slices in dehydrator as you require them

Tips:

• You can slice and dehydrate the bread in one go if you prefer. This bread can be frozen but should put placed straight in the dehydrator from the freezer.

• Try adding 1/2 cup of sundried tomatoes (not the ones on oil) and use the soaking water as your water.